Aromatics: The recipe suggests chopped red onion and celery, which add lovely crunch and zippy flavor.I like using the packs of multi-colored tomatoes, which I usually purchase from Trader Joe's.
Tomatoes: Cherry (or grape) tomatoes add a burst of juicy freshness to this salad.All of these shapes do a good job at "catching" the dressing, which is a big bonus. However you can also use elbows or orecchiette, which resemble a small ear. Pasta: I like using a curly shape, such as fusill or gemelli.Plus, it's made in just 30 minutes! Are you ready to make your new go-to summer pasta salad? Recipe Ingredients and Substitutions: You can essentially use any mix of veggies and herbs you like or have on hand. Which is why this one uses just enough mayo to add creaminess, which is balanced by lots of lemon juice and olive oil.Īnother perk of this healthy pasta salad recipe is that it's super versatile. I'm personally not a fan of may0-laden pasta salads. And lastly, it's made with a light, yet super creamy dressing. Second, it's super herby, which gives it so much fresh flavor. This is my quintessential summer pasta salad for multiple reasons.įirst, it features a slew of fresh (and frozen!) veggies, like tomatoes, peas, celery, and onions. Why You'll Love this Healthy Creamy Pasta Salad: My go-to pasta salad recipe that takes 30 minutes to make and is perfect for entertaining. Healthy Pasta Salad with tomatoes, herbs, peas, and lemony, creamy dressing. Jump to Recipe Jump to Video Print Recipe
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